With a selection to suit your taste no matter what your wallet size, our team in the 505 kitchen are cooking up a storm. So drop by for dinner or nibble on some snacks as the night rolls along.
Just a quick reminder, 505 does not take bookings, doors open at 6pm Monday-Saturday so get here nice and early to snag a good couch or table.
505 is also available for private functions
Summer Menu 2014
Bar Food (Monday-Saturday) all boards $18.50
choice of one cheese served with fresh apple, dried fruit and crisp breads.
Ask staff for daily cheese selection (additional cheese $7)
Three cheese fondu
fondu of grueyer, vintage cheddar and edam served with crisp seasonal vegetables, apple and rye bread.
Pate de Campagne
terrine of chicken, pork, chicken livers, brandy, and thyme served with homemade citrus chutney, coleslaw, pickles and crisp bread.
a tasty selection of house made seasonal pickled veg, apple and beetroot salad, agave pickled red cabbage, chutneys, greens, bocconcini, olives and rye bread.
Corned Beef Sandwich
house made corned beef toasted on rye with chutney, pickled cabbage, greens, provolone and mustard mayo served w/ coleslaw and fries.
gravalax cured in-house with gin, fennel and citrus. Served with fermented beetroot and apple salad, rye bread, greens and a dill creme freche. (ask staff for daily fish selection)
Mushroom, rosemary & bocconcini arancini
crisp arancini served with a mixed leaf salad and garlic aioli.
seasonal mixed greens, serrano ham, bocconcini, in-house marinated olives, with a caramelised balsamic dressing.
Chunky fries- $8
Nuts- $8 (whole nuts in the shell)
Friday and Saturday night mains
(ask staff about availability on other nights)
505 Burger- $22.50
House made lamb patty served with greens, coleslaw, cheese, beetroot and mint chutney on a brioche bun (add fries $4).
Tuscan Bread Salad- $18.50
-fresh vine ripened tomatoes, feta, rosemary, toasted rye bread tossed together with olive oil and caramelised balsamic dressing.
Rump Steak- $22.50
-250 gram rump steak cooked to your liking with a choice of one side (additional sides $6).
sides: coleslaw, beetroot and apple salad, salad greens, sauerkraut and dill pickles, or fries
Home made cakes $6 or $10 w/ ice cream
-daily selection of homemade cakes.
505 Ice Cream Sandwich - $12
-creamy vanilla ice cream served sandwiched between a toasted brioche bun with lashings of homemade butterscotch sauce.
Affogato - $8
-strong plunger coffee poured over vanilla ice cream.
Boozy Affocato - $16
-add a liquor of your choice, we recommend frangelico.