With a selection to suit your taste no matter what your wallet size, our team in the 505 kitchen are cooking up a storm. So drop by for dinner or nibble on some snacks as the night rolls along.
Just a quick reminder, 505 does not take bookings, doors open at 6pm Monday-Saturday so get here nice and early to snag a good couch or table.
505 is also available for private functions
Winter Menu 2015
choice of one cheese served with fresh apple, quince paste, dried fruit, chutney and crisp breads.
- selection: brie, vintage chedder, blue, gruyere, edam (additional cheese $7)
Soup of the Day- $18.50
Served with toasted Turkish bread.
Share board- $18.50
a tasty selection of house made pickles, seasonal roast veg, prosciutto, chutneys, greens, bocconcini, olives and rye bread.
Mushroom, rosemary & bocconcini arancini- $18.50
crisp arancini balls served with salad greens, beetroot & apple salad and garlic aioli.
Chicken Liver Pate- $18.50
served with house made cucumber pickles and toasted rye bread.
Tuscan bread salad- $18.50
fresh vine ripened tomatoes, feta, rosemary, toasted turkish bread tossed together with olive oil and caramelised balsamic dressing.
Pulled pork plate- $18.50
slow roasted pork shoulder served with pickled cabbage, beetroot and apple salad, house made cucumber pickles, tomato jam, greens and turkish bread.
Vegie Burger- $22.50
- Oven roasted field mushroom topped with melted bocconcini cheese, macadamia and basil pesto, salad greens and pickled red cabbage on a toasted brioche bun served with a side of fries.
Eggplant Parma- $22.50
layers of roasted eggplant, basil, bocconcini roasted in a rich house made tomato sauce served with a side salad and toasted Turkish bread
Rump Steak- $22.50
-250 gram rump steak cooked to your liking with seasonal roast vegetables and herbed butter.
Chunky fries- $8
Home made cakes $6 or $10 w/ ice cream
-daily selection of homemade cakes.
505 Ice cream sandwich - $12
-creamy vanilla ice cream served sandwiched between a toasted brioche bun with lashings of homemade butterscotch sauce.
Ice cream Sundae - $12
-creamy vanilla ice cream with dried cranberries, roasted pistachios and homemade butterscotch sauce
Affogato - $8
-strong plunger coffee poured over vanilla ice cream.
Boozy Affocato - $16
-add a liquor of your choice, we recommend frangelico.